Reinventing

classic New York cheesecake

New York-style vegan cheesecake
hand crafted in small batches locally in NYC

Classic flavors - 4 oz - $7

salted caramel

matcha white chocolate

Other flavors - 9" 

16 servings - $70

gingerbread

mocha

lemon berry

pumpkin spice

matcha coconut

pomegranate peppermint

 Our cheesecakes are Vegan, Gluten Free, Refined Sugar Free and freshly made with Natural Ingredients:
 nuts (almond, cashew), fruits (coconut, lemon, Medjool dates) and flavored with herbs and spices (such as cacao, cardamom, cinnamon, clove, ginger and matcha powder, peppermint extract and maple syrup)
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Everyone, including those with dietary restrictions, can indulge in a taste of New York and share the joy from this classic dessert.

Feeling an immediate draw to New York, there is a sense of instant belonging for Carmen and Evelyn. This realization comes from the sense that you can be anyone, come from anywhere and New York will embrace you into its folds. This sense of belonging can energize you, give you confidence and inspiration, and even a feeling of safety to step out of your comfort zone and try new things.

New York cheesecake originated from immigrants and a changing New York. Our modern vision of this classic New York dessert embodies the inclusive spirit of the Big Apple. Everyone, including those with dietary restrictions, can indulge in a taste of New York and share the joy from this classic dessert.

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